Fortuna's Restaurant Dinner Menu
Homemade Chicken Acini Di Pepe and Soup of the Day
crock $4.50 cup $3.50
Fresh Mushrooms & Onions - Sauteed in Olive Oil and Seasonings - $7.00
Fettucelle Alfredo - Pasta with Romano Cheese, Sour Cream & Butter - $10.00
Eggplant Parmigiana - Sliced Eggplant breaded, Layered with Meat Sauce, Mozzarella Cheese & baked - $13.00
Greens & Beans - Italian Style - $8.00
Greens & Beans with Mushrooms - $10.00
Bruschetta - Toasted bread topped with fresh diced tomato and seasonings - $8.00
Bruschetta with Mozzarella - $9.00
Garlic Toast Plain - $4.00 with Mozzarella $5.00
Stuffed Hot Banana Peppers - filled with four cheeses and fortuna's spices - $9.00
Fried Gnocchi - served with sides of Homemade Sauce and Hot Dip - $13.00
Roasted Pepper Salad Hot or Sweet - served warm with melted mozzarella - $10.00
Sweet and Spicy Calamari - $13.00
Assorted Olives imported Fontinella, celery, Pepperoncini - $9.00
Five Jumbo Shrimp - Served on kale, spicy cocktail sauce & lemon - $10.00
Antipasto - Salami, Cappacola, Imported Fontinella, Tossed Salad, Olives, Peppers, Hard Boiled Eggs, Gardinaire, Homemade Caponata, Sweet Roasted Peppers, Anchovies - $15.00
Three Cherry Peppers - Stuffed with Anchovies marinated in Olive Oil and Oregano - $7.00
Grilled Marinated Artichoke Hearts - $9.00
Homemade Caponata - Eggplant, Onions, Celery, Green Pepper with crushed Tomato Sauce, seasoned with Garlic, Capers and Italian Seasonings, Cooked and Chilled - $8.00
Imported Prosciutto and Melon - Slices of cantelope wrapped in thinly sliced Prosciutto - $10.00
Melanzane - Sliced Eggplant, Celery and Hot Sweet Peppers Marinated in Seasoned Olive Oil. "Spicy" - $8.00
Roasted Pepper Salad Hot or Sweet - $8.00
1/2 Hot 1/2 Sweet $9.00
Fresh Mozzarella and Tomato - on a bed of baby leaf - $10.00
Italian Salad - Iceberg lettuce and sliced tomatoes, red cabbage and carrots with Fortuna's
homemade Italian dressing - $6.00
Mixed Tomato Salad - Tomatoes, cucumbers, green peppers, onions, in a special seasoned olive oil dressing - $9.00
Chef Salad - Iceberg Lettuce, Provolone cheese, green and black olives, eggs, with Fortuna's
homemade Iitalian Dressing - $10.00
Baby Leaf Salad - Tomatoes, chick peas, eggs with Fortuna's homemade Italian dressing - $8.00
Fresh Beet Salad - Seasoned with tomatoes and baby leaf topped with crumbly Bleu Cheese/walnuts - $10.00
Fontinella Cheese on salad - $4.00
FORTUNA'S SAUCE SPECIALTIES
The following Sauce Specialties are Prepared in the Fortuna Kitchen. They are served over Spaghetti, Capellini, Fettuccelle, Penné or Rigatoni.
HomemadeTomato Sauce - $10.50
Mushroom Sauce - $13.00
Meatballs - $13.00
Italian Sausage - $13.00
Mushrooms & Meatballs - $15.00
Mushrooms & Sausage - $15.00
Veal Cacciatore - $17.00
Meat Sauce - $13.00
Ala Marinara (Anchovies $ Tuna) - $15.00
Fried Chicken Breast-plainor with sauce - $15.00
Garlic and Oil - $12.00
Clam Sauce (white or red) - $17.00
Alfredo - $14.00
Rosé Sauce (Alfredo $ Red sauce mix) - $14.00
HOMEMADE PASTA SPECIALTIES
Gnocchi - Homemade potato & Flour rolled to bite size pieces.
Ravioli - Five jumbo Ravioli filled with specially seasoned Ricotta
Lasagna - Layers of Ricotta cheese, meat and spices seperated with tender sheets of pasta
Eggplant Parmigianna - Layers of sliced eggplant, meat and cheese
Above Pastas are Served with the following homemade sauces
Homemade Sauce - $13.00
Mushroom Sauce - $16.00
Meatballs - $16.00
Italian Sausage - $16.00
Mushrooms & Meatballs - $18.00
Mushrooms & Sausage - $18.00
Veal Cacciatore - $19.00
Meat Sauce - $16.00
A LA Marinara (Anchovies $ Tuna) - $18.00
Fried Chicken Breast plain or with sauce - $18.00
Side of Spagheth with Eggplant - $18.00
One Piece Veal Cutlet - $11.00
One piece Veal Parmigiana - $12.00
All Entrees served with Fortuna’s Special Salad or Soup.
Veal Cutlets - Two tender cutlets breaded with sauce or plain. Served with spaghetti - $25.00
Veal Parmigiana - Two cutlets covered with cheese, broiled and smothered with Fortuna’s original tomato sauce.
Served with spaghetti. $26.00 We use a special blend of cheese; mozzarella is available upon request.
Veal Alla Francesca - Tender veal slices sautéed in butter, wine, spices and mushrooms.
Served with fettuccelle alfredo. - $28.00
Veal Albianco - Veal cubes cooked in a mushroom garlic and onion sauce.
Served with a side dish of fettuccelle alfredo. - $26.00
Veal Cacciatore - Tender veal sautéed with green peppers and onions in a sauce of tomatoes and seasonings. - $24.00
Veal Piccata - Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers & lemon.
Served with penne pomodoro - $29.00
Two 8 oz. center cut loin pork chops, marinated and grilled. Served with vegetable & potato - $23.00
Two 8 oz. center cut loin pork chops, breaded and pan fried. Served with vegetable & potato - $23.00
Chicken Cacciatore - Cubed boneless chicken breast, served in a special mushroom sauce. Served with spaghetti - $22.00
Chicken Alla Francesca - One-half chicken baked in a lemon onion and wine sauce.
Served with fettuccelle alfredo. - $22.00
Chicken Piccata - Thin slices of floured chicken breast sautéed in olive oil, butter, white wine, garlic, capers & lemon. Served with penne pomodoro - $23.00
Chicken Parmigiana - Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce. Choice of spaghetti or greens and beans. $23.00 We use a special blend of cheese; mozzarella is available upon request.
Chicken Breast - Marinated and grilled. Served with greens and beans or spaghetti - $22.00
The following may be substituted for vegetables and potatoes:
Pasta $3 Gnocchi $5 Ravioli (3pc.) $6
FROM THE CHARBROILER
Served with Garlic Toast, Vegetable, Potato and Soup or Salad.
New York Strip Steak- 16 oz. Choice Beef grilled to your order - $29.00
New York Strip Steak - 12 oz. - $26.00
10 oz. Filet Mignon - Grilled to your order - $32.00
Side order of sautéed mushrooms and onions - $7.00
Breaded Fried Haddock – (Fridays only) - $14.00
Haddock Parmigiana – Two pieces of haddock fried, covered with cheese. Served with spaghetti & sauce. - $18.00
Grilled Tuna – served with fettuccelle alfredo - $25.00
Broiled Seasoned Haddock - $16.00
Breaded Jumbo Shrimp – cooked to golden brown - $21.00
Breaded Scallops – cooked to golden brown - $21.00
New York Strip Steak (12 oz.) and Scallops - $30.00
8 oz. Lobster Tail and 12 oz. Steak - Price upon request
One or Two Lobster Tails – served with potato, sour cream, drawn butter - Price upon request
Served with potato, sour cream, drawn butter
THE CHEF’S SPECIALTIES
Penne with Broccoli / with White Beans - $14.00/$15.00
Penne Vodka Bolognese - $16.00
Penne with Broccoli, White Beans and Bolognese Sauce - $16.00
Penne Pomodoro (Fresh Tomatoes and Basil) - $14.00
Penne mixed with Greens & Beans and homemade sauce - $14.00
Tripe Italian Style Served with side of spaghetti and salad. - $20.00
Tortellini (Cheese) Alfredo with Grilled Chicken Breast Mushrooms, Broccoli and Scallions - $19.00
Rigatoni Parmigiana With choice of Meatballs or Mushroom sauce and salad. $20.00
Mrs. Fortuna’s Homemade Desserts.
Please ask your waitress.
You will be able to recapture the Fortuna flavor at home, just remember to take it with you!
Fortuna’s Homemade Sauce - $6.50 per quart
Fortuna’s Homemade Salad Dressing - $6.00 per pint
Fortuna’s Homemade Soup of the Day - $6.50 per quart
Fortuna’s Homemade Caponata - $8.00 per pint
Fortuna’s Homemade Melanzane – Marinated Eggplant - $8.00 per pint
Fortuna’s Homemade Roasted Pepper Salad – Hot or Sweet - $8.00 per pint
Ask your waitress to have it ready with your check.
20% gratuity will be added for parties of 6 or more.
.50 per person cake servicing charge.