Fortuna's Restaurant Dinner Menu

SOUPS 
Homemade Chicken Acini Di Pepe and Soup of the Day
crock $4.50 cup $3.50

HOT APPETIZERS 
Fresh Mushrooms & Onions - Sauteed in Olive Oil and Seasonings -  $7.00
Fettucelle Alfredo  - Pasta with Romano Cheese, Sour Cream & Butter - $10.00
Eggplant Parmigiana - Sliced Eggplant breaded, Layered with Meat Sauce, Mozzarella Cheese & baked - $13.00 
Greens & Beans - Italian Style  - $8.00
Greens & Beans with Mushrooms - $10.00 
Bruschetta - Toasted bread topped with fresh diced tomato and seasonings - $8.00
Bruschetta with Mozzarella - $9.00
Garlic Toast Plain - $4.00 with Mozzarella $5.00
Stuffed Hot Banana Peppers - filled with four cheeses and fortuna's spices - $9.00
Fried Gnocchi - served with sides of Homemade Sauce and Hot Dip - $13.00
Roasted Pepper Salad Hot or Sweet - served warm with melted mozzarella - $10.00
Sweet and Spicy Calamari - $13.00

COLD APPETIZERS
Assorted Olives imported Fontinella, celery, Pepperoncini  - $9.00
Five Jumbo Shrimp - Served on kale, spicy cocktail sauce & lemon - $10.00
Antipasto - Salami, Cappacola, Imported Fontinella, Tossed Salad, Olives, Peppers, Hard Boiled Eggs, Gardinaire, Homemade Caponata, Sweet Roasted Peppers, Anchovies - $15.00
Three Cherry Peppers - Stuffed with Anchovies marinated in Olive Oil and Oregano - $7.00
Grilled Marinated Artichoke Hearts - $9.00
Homemade Caponata - Eggplant, Onions, Celery, Green Pepper with crushed Tomato Sauce, seasoned with Garlic, Capers and Italian Seasonings, Cooked and Chilled - $8.00
Imported Prosciutto and Melon - Slices of cantelope wrapped in thinly sliced Prosciutto - $10.00
Melanzane - Sliced Eggplant, Celery and Hot Sweet Peppers Marinated in Seasoned Olive Oil. "Spicy" - $8.00
Roasted Pepper Salad Hot or Sweet - $8.00
1/2 Hot 1/2 Sweet $9.00

SALADS
Fresh Mozzarella and Tomato - on a bed of baby leaf - $10.00
Italian Salad - Iceberg lettuce and sliced tomatoes, red cabbage and carrots with Fortuna's
homemade Italian dressing - $6.00
Mixed Tomato Salad - Tomatoes, cucumbers, green peppers, onions, in a special seasoned olive oil dressing - $9.00 
Chef Salad - Iceberg Lettuce, Provolone cheese, green and black olives, eggs, with Fortuna's
homemade Iitalian Dressing - $10.00
Baby Leaf Salad - Tomatoes, chick peas, eggs with Fortuna's homemade Italian dressing - $8.00
Fresh Beet Salad - Seasoned with tomatoes and baby leaf topped with crumbly Bleu Cheese/walnuts - $10.00
Fontinella Cheese on salad - $4.00

FORTUNA'S SAUCE SPECIALTIES 
The following Sauce Specialties are Prepared in the Fortuna Kitchen. They are served over Spaghetti, Capellini, Fettuccelle, Penné or Rigatoni.

HomemadeTomato Sauce - $10.50
Mushroom Sauce - $13.00
Meatballs - $13.00
Italian Sausage - $13.00
Mushrooms & Meatballs - $15.00
Mushrooms & Sausage - $15.00
Veal Cacciatore - $17.00
Meat Sauce - $13.00
Ala Marinara (Anchovies $ Tuna) - $15.00
Fried Chicken Breast-plainor with sauce - $15.00
Garlic and Oil - $12.00
Clam Sauce (white or red) - $17.00 
Alfredo - $14.00
Rosé Sauce (Alfredo $ Red sauce mix) - $14.00

HOMEMADE PASTA SPECIALTIES
Gnocchi - Homemade potato & Flour rolled to bite size pieces. 
Ravioli - Five jumbo Ravioli filled with specially seasoned Ricotta
Lasagna - Layers of Ricotta cheese, meat and spices seperated with tender sheets of pasta 
Eggplant Parmigianna - Layers of sliced eggplant, meat and cheese 

Above Pastas are Served with the following homemade sauces

Homemade Sauce - $13.00
Mushroom Sauce - $16.00
Meatballs - $16.00
Italian Sausage - $16.00
Mushrooms & Meatballs - $18.00
Mushrooms & Sausage - $18.00
Veal Cacciatore - $19.00
Meat Sauce - $16.00
A LA Marinara (Anchovies $ Tuna) - $18.00
Fried Chicken Breast plain or with sauce - $18.00
Side of Spagheth with Eggplant - $18.00

 ALA CARTE
One Piece Veal Cutlet - $11.00
One piece Veal Parmigiana - $12.00

ENTREES
All Entrees served with Fortuna’s Special Salad or Soup.

VEAL ENTREES
Veal Cutlets - Two tender cutlets breaded with sauce or plain.  Served with spaghetti - $25.00
Veal Parmigiana - Two cutlets covered with cheese, broiled and smothered with Fortuna’s original tomato sauce.
Served with spaghetti.  $26.00    We use a special blend of cheese; mozzarella is available upon request. 
Veal Alla Francesca  - Tender veal slices sautéed in butter, wine, spices and mushrooms.
Served with fettuccelle alfredo. - $28.00
Veal Albianco - Veal cubes cooked in a mushroom garlic and onion sauce. 
Served with a side dish of fettuccelle alfredo. - $26.00
Veal Cacciatore - Tender veal sautéed with green peppers and onions in a sauce of tomatoes and seasonings. - $24.00
Veal Piccata - Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers & lemon.
Served with penne pomodoro - $29.00

 PORK ENTREES
Two 8 oz. center cut loin pork chops, marinated and grilled.  Served with vegetable & potato - $23.00
Two 8 oz. center cut loin pork chops, breaded and pan fried.  Served with vegetable & potato - $23.00

CHICKEN ENTREES
Chicken Cacciatore - Cubed boneless chicken breast, served in a special mushroom sauce. Served with spaghetti  - $22.00
Chicken Alla Francesca - One-half chicken baked in a lemon onion and wine sauce.
Served with fettuccelle alfredo. - $22.00
Chicken Piccata  - Thin slices of floured chicken breast sautéed in olive oil, butter, white wine, garlic, capers & lemon. Served with penne pomodoro - $23.00
Chicken Parmigiana - Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce. Choice of spaghetti or greens and beans. $23.00  We use a special blend of cheese; mozzarella is available upon request.
Chicken Breast - Marinated and grilled.  Served with greens and beans or spaghetti - $22.00

The following may be substituted for vegetables and potatoes:
Pasta $3      Gnocchi $5      Ravioli (3pc.) $6 

FROM THE CHARBROILER
Served with Garlic Toast, Vegetable, Potato and Soup or Salad.
New York Strip Steak- 16 oz. Choice Beef grilled to your order - $29.00
New York Strip Steak - 12 oz. - $26.00
10 oz. Filet Mignon - Grilled to your order - $32.00
Side order of sautéed mushrooms and onions - $7.00

 SEAFOOD ENTREES
Breaded Fried Haddock – (Fridays only) - $14.00
Haddock Parmigiana – Two pieces of haddock fried, covered with cheese.  Served with spaghetti & sauce. - $18.00
Grilled Tuna – served with fettuccelle alfredo - $25.00
Broiled Seasoned Haddock - $16.00
Breaded Jumbo Shrimp – cooked to golden brown - $21.00
Breaded Scallops – cooked to golden brown - $21.00
New York Strip Steak (12 oz.) and Scallops - $30.00
8 oz. Lobster Tail and 12 oz. Steak - Price upon request

One or Two Lobster Tails – served with potato, sour cream, drawn butter - Price upon request
Served with potato, sour cream, drawn butter 

 THE CHEF’S SPECIALTIES
Penne with Broccoli / with White Beans - $14.00/$15.00
Penne Vodka Bolognese - $16.00
Penne with Broccoli, White Beans and Bolognese Sauce - $16.00
Penne Pomodoro (Fresh Tomatoes and Basil) - $14.00
Penne mixed with Greens & Beans and homemade sauce - $14.00
Tripe Italian Style  Served with side of spaghetti and salad. - $20.00
Tortellini (Cheese) Alfredo with Grilled Chicken Breast Mushrooms, Broccoli and Scallions - $19.00
Rigatoni Parmigiana  With choice of Meatballs or Mushroom sauce and salad.  $20.00

 DESSERTS
Mrs. Fortuna’s Homemade Desserts.
Please ask your waitress.

 TAKEOUT
You will be able to recapture the Fortuna flavor at home, just remember to take it with you!

Fortuna’s Homemade Sauce - $6.50 per quart
Fortuna’s Homemade Salad Dressing - $6.00 per pint
Fortuna’s Homemade Soup of the Day - $6.50 per quart
Fortuna’s Homemade Caponata - $8.00 per pint
Fortuna’s Homemade Melanzane – Marinated Eggplant - $8.00 per pint
Fortuna’s Homemade Roasted Pepper Salad – Hot or Sweet - $8.00 per pint

Ask your waitress to have it ready with your check.

20% gratuity will be added for parties of 6 or more.
.50 per person cake servicing charge.