Fortuna's Restaurant & Banquets
827 19th St.
Niagara Falls, NY 14031

Join Fortuna's Restaurant in Niagara Falls for Dinner & Banquets!

Fortuna's Restaurant is located just a few miles from Niagara Falls, NY and Seneca Niagara Casino. This Italian Restaurant in Niagara Falls is a definate when making a dining choice!  We serve American choices that adds to our menu choice variety.  Fortuna's Restaurant in Niagara's Little Italy, has been pleasing palates since 1945.  Located just a few miles from Niagara Falls attractions and Seneca Niagara Casino!

Call to make reservations today!  716-282-2252

Fortuna's Restaurant Dinner Menu

Homemade Chicken Acini Di Pepe and Soup of the Day
bowl $4.50 cup $3.50

Fresh Mushrooms & Onions - Sauteed in Olive Oil and Seasonings -  $7.00
Eggplant Parmigiana - Sliced Eggplant breaded, Layered with Meat Sauce and Mozzarella Cheese. - $15.00 
Greens & Beans / w Mushrooms  - Leafy mixed greens with cannellini beans sauteed in olive oil and spices - $9.00/$12.00
Bruschetta - Toasted bread topped with fresh diced tomato and seasonings / Mozzarella - $8.00 / $9.00
Garlic Toast with Mozzarella $5.00
Stuffed Hot Banana Peppers - filled with four cheeses and Fortuna's spices - $10.00
Fried Gnocchi - served with sides of Homemade Sauce and hot dip - $13.00
Roasted Pepper Salad - Hot or sweet
served warm with melted mozzarella - $10.00
Sweet and Spicy Calamari - Lightly floured calamari fried and tossed in a sweet n spicy glaze - $14.00

Assorted Olives imported Fontinella, celery, Pepperoncini  - $10.00
Five Jumbo Shrimp - Served with spicy cocktail sauce & lemon - $12.00
Antipasto - Salami, Cappacola, Imported Fontinella, Olives, Peppers, Hard Boiled Eggs, Gardinaire, Homemade Caponata, Sweet Roasted Peppers, Anchovies - $16.00
Three Cherry Peppers - Stuffed with Anchovies marinated in Olive Oil and Oregano - $8.00
Homemade Caponata - Eggplant, Onions, Celery, Green Pepper with crushed Tomato Sauce, seasoned with Garlic, Capers and Italian Seasonings, Cooked and Chilled - $8.00
Roasted Pepper Salad  - Hot or Sweet - $8.00
1/2 Hot 1/2 Sweet $9.00

Italian Salad -
Iceberg lettuce and sliced tomatoes, red cabbage and carrots with Fortuna's
homemade Italian dressing - $7.00
Fresh Mozzarella and Tomatos - Fresh sliced mozzarella and tomatoes drizzled with balsamic and olive oil - $11.00
Mixed Tomato Salad - Tomatoes, cucumbers, green peppers, onions, in a special seasoned olive oil dressing - $10.00
Chef Salad - Iceberg and Romain, Provolone cheese, green and black olives, eggs, with Fortuna's 
homemade Iitalian Dressing - $12.00
Baby Leaf Salad - Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortunas Homemade Italina Dressing - $10.0
Fresh Beet Salad - Seasoned beets with tomatoes and baby leaf salad topped with crumbly bleu and walnuts - $12.00
Fontinella Cheese on salad - $3.50
Crumbly Bleu Cheese - $2.50
Mozzarella - $2.50 

The following Sauce Specialties are Prepared in the Fortuna's kitchen. They are served over Spaghetti, Capellini, Fettuccelle, Penné or Rigatoni.

Gluten Free Pasta - add $2
Parmigiana - add $3

HomemadeTomato Sauce - $12                
Mushroom Sauce - $14

Meatballs - $
Itaian Sausage - $16            

Mushrooms & Meatballs - $
Mushrooms & Sausage - $19

Veal Cacciatore - $19        
Meat Sauce $15

Ala Marinara (Anchovies $ Tuna) - $17
Garlic and Oil - $12
Clam Sauce (white or red) - $18  
Alfredo - $15
Rosé Sauce (Alfredo & red sauce mix) - $15

Gnocchi - Homemade potato & Flour rolled to bite size pieces. 
Ravioli - Five jumbo Ravioli filled with specially seasoned Ricotta
Lasagna - Layers of Ricotta cheese, meat and spices seperated with tender sheets of pasta 
Eggplant Parmigianna - Layers of sliced eggplant, meat and cheese 

Above Pastas are Served with the following homemade sauces

Sauce - $15
Mushroom Sauce - $
Meatballs - $
Italian Sausage - $
Mushrooms & Meatballs - $22

Mushrooms & Sausage - $22
Veal Cacciatore - $22
Meat Sauce - $18
Ala Marinara (anchovies & tuna) - $20

Side of Spaghetti with Eggplant - $18
Alfredo - $18.00
Rosé Sauce (alfredo & red sauce) - $18

One Piece Veal Cutlet - $12
One piece Veal Parmigiana - $13

All Entrees served with Fortuna’s Special Salad or Soup.


Veal Cacciatore - Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings served with spaghetti - $26.00
Veal CutletsTwo tender cutlets breaded with sauce or plain.  Served with spaghetti - $27.00
Veal Parmigiana - Two cutlets with cheese and Fortuna's original tomato sauce served with spaghetti  -  $28.00    
We use a special blend of cheese; mozzarella is available upon request
Veal Alla Francesca  - Tender veal slices sautéed in butter, wine, spices and mushrooms
served with fettuccelle alfredo -
Veal Piccata - Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers & lemon. 
Served with penne pomodoro - $31.00

12 oz. French cut pork chop - marinated and grilled.  Served with vegetable & potato - $25.00
12 oz. French cut pork chop -  breaded and pan fried.  Served with vegetable & potato - $25.00

Chicken Cacciatore - Cubed boneless chicken breast, sautéedwith green peppers, onions and mushrooms in a sauce of tomatoes and seasonings served with spaghetti  - $23.00
Chicken Piccata  - Thin slices of floured chicken breast sautéed in olive oil, butter, white wine, garlic, capers & lemon Served with penne pomodoro - $24.00
Chicken Breast - Marinated and grilled.  Served with greens and beans or spaghetti - $23.00
Chicken Parmigiana - Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce. Choice of spaghetti or greens and beans - $24.00 
Grilled Chicken Breast Parmigiana - Marinated grilled chicken with cheese and Fortluna's Original Tomato Sauce.  Choice of spaghette or greens & beans. - $24.00
We use a special blend of cheese; mozzarella is available upon request.

The following may be substituted for vegetables and potatoes:
Pasta $3      Gluten Free Pasta $4       Gnocchi $5        Ravioli (2pc.) $6  

Served with Garlic Toast, Vegetable, Potato and Soup or Salad.
New York Strip Steak - 16 oz. Choice  Angus Beef grilled to perfection - $35.00
New York Strip Steak - 12 oz. - Choic Angus Beef grilled to perfection -  $31.00
Filet Mignon - 10oz.  - USDA Choice tenderloin - $37.00
Side order of sautéed mushrooms and onions - $7.00

Breaded Haddock – (Fridays only) Haddock fried served with potatoes and cole slaw - $16.00
Broiled Haddock – Seasoned with lemon, olive oil, herbs and garlic served with vegetable and choice of potato - $17.00
Shrimp Scampi  – Shrimp sauteed in lemon, garlic and white wine sauce served with capellini - $22.00
Shrimp Alfredo - Shrimp sauteed in garlic and oil, served over fettuccelle alfredo - $22.00
Surf & Turf - 8oz. lobster tail, choice of 12oz. choice NY strip steak or 10oz. choice of filet mignon served with vegetable and salad – price on request
One or Two Lobster Tails Brazillian butterflied lobster tail broiled with potato, vegetable and salad - pirce on request

Penne with Broccoli / with Cannellini Beans - Broccoli crowns sauteed in garlic
spices and olive oil tossed with penne  
Penne Vodka Bolognese - Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef tossed with penne - 
Broccoli, Beans and Bolognese - Broccoli cannellini beans and bolognese (pork & beef) sauteed in garlic and olive oil tossed in penne - 
Pasta Pomodoro - Fresh tomatoes, basil, garlic, olive oil and herbs sauteed and tossed with penne - $15.00
Greens & Beans with Pasta - Greens & beans tossed with rigatoni served with our without sauce -  $15.00
Tortellini Alfredo with Grilled Chicken - Marinated grilled chicken, broccoli, mushrooms and scallions tossed with chicken tortellini alfredo - $20.00
Tripe Italian Style - Beef tripe prepared in a spicy red sauce served with spaghetti - $20.00

Gluten Free and Vegetarian Options Available! 

Mrs. Fortuna’s Homemade Desserts.
Please ask your waitress.

You will be able to recapture the Fortuna flavor at home, just remember to take it with you!

Tomato Sauce$7.00 per quart
Italian Salad Dressing$6.50 per pint / $12.00 per quartt
Soup of the Day$8.00 per quart
Caponata$8.00 per pint
Meatballs by the piece - $2.00
Sausage by the piece - $2.00
Half dozen raviolli ( uncooked ) - $9.00
1lb. Gnocci ( uncooked ) - $7.50
Sausage by the pound (preorder) - $4.50 

Ask your waitress to have it ready with your check.

20% gratuity will be added for parties of 6 or more.
.50 per person cake servicing charge.